Chicago Restaurant Week: Table Fifty-Two

Unfortunately I only was able to venture out to one restaurant for this year's Chicago Restaurant Week, and it was Table Fifty-Two. Their Restaurant Week menu really featured some great dishes and highlighted some of their most popular - except for their Southern Fried Chicken, which is only available on Sundays and Mondays.

One thing that I did not take a picture of were their biscuits. They might of been the best biscuits I've ever had, and we devoured them before I was able to snap a shot #foodieproblems.

Deviled Eggs

Beet Salad:
Pickled Red Beets, Dijon Goat Cheese, Red Wine Reduction

Tea Braised Short Rib:
Cider Glazed Carrots, Cabbage, Horseradish

Chocolate Whoopie Pie:
Cheese-Mallow fluff, Cherry Bourbon sauce

Check out Table Fifty-Two's menu here