To begin I had two starters, the Blistered Shishto Peppers and the Avocado Fundido. The peppers came with a miso aioli which was creamy and tangy and was the perfect dipping sauce for the charred peppers. I'm not that big on avocado or guacamole, but this Avocado Fundido was amazing - and much more filling that I imagined. The fundido contained house chorizo that gave it a good kick of spice and was topped with queso fresco. The chips served with the dish were chipotle masa chips, so they added a little extra spice also!
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| Blistered Shishito Peppers |
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| Avocado Fundido |
After these two appetizers I ordered the Black and Bleu Pizza, which consists of bleu cheese, medjool dates (which I excluded from my order), pork belly confit, and red onions. The pizza gets its "black" from the black truffle that is drizzled over the whole pizza. I consider myself a lover of rich foods, and this pizza was very rich, expecially without the dates! The bleu cheese and pork belly confit meshed so well together and created some really bold flavors.
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